How long is the cote dor

Towards the southern border of the department be sure to see Beaune , a pleasant town with the medieval Hotel-Dieu medieval hospital complex a highlight of your visit. Of course, Beaune also gives its name to one of the most prestigious wine regions in France. Also close to Beaune, the village of Saint-Romain is in an attractive setting and Nolay has a small but picturesque historic centre with a medieval market hall and houses.

The interesting town of Auxonne on the Saone River to the south-west of here also has several historical buildings including a cathedral and castle and an attractive centre to explore. Wine enthusiasts will also want to follow the ' Route des Grand Crus ' that passes through the Cote d'Or department from Santenay to Dijon, with ample opportunities to try the wines en route and admire the countryside where the grapes are grown.

For great prices on car hire throughout France and Corsica please visit our recommended partner at RentalCars. The French version of this page is at Cote d'Or Francais. See more places, tourist attractions and local markets at visiting Cote d'Or. French version: Cote d'Or Francais. Alsace wine route Explore the beautiful Alsace wine route Scenery in France Discover the most beautiful scenery in France Normandy beaches Visit the D-Day landing beaches in Normandy French abbeys Abbeys and cloisters are among the most beautiful attractions in France.

North Cote d'Or The Chatillonais region to the north-west of the department is an extensive protected forested area.

South-west Cote d'Or To the south-west of the department the town of Saulieu is best known for its 12th century romanesque style basilica. South east Cote d'Or Start your visit to the south-east at Dijon , the capital of the department.

See also: Hotels in and near Cote d'Or. White : These rounded yet vivacious wines make them a perfect pairing for an aperitif served with tapas, goose rillettes on toast, game bird terrines, and smoked salmon on toast with a lemon cream. They also make a great match for delicate fish in sauce, snails with garlic butter, or chicken supremes with parmesan, not forgetting all kinds of smooth and creamy soft cheeses.

The reputation of the wines grown here is such that the department was named after the area during the Revolution. Vines have been grown here since antiquity , and were subsequently expanded by religious orders, the Dukes of Bourgogne, the wine merchants. In the 19th century, new means of transportation facilitated and modernized the sale. The climate is temperate; hot and dry.

Please fill in the fields below to send this page to a friend. Toggle navigation. News Events. Issue 42, June Issue 41, May Follow DiWineTaste on. Issue 43, Summer The cultivation of vine and the production of wine in these lands is dated back to ancient times.

When ancient Romans came to Burgundy in 51 BC, the territory was already occupied by Celts who practiced viticulture and therefore the production of wine.

Archaeological researches in these areas suggest the production of wine in Burgundy was practiced since BC. The microclimates are likewise quite varied. The best vineyards, 9 Grand Crus covering about acres, are located at high mid-slope parts of the appellation, on gentle slopes and protected from winds and hail by woods at the tops of the hills. There are also 26 Premier Cru climats that only cover acres!

The wines have the ability to combine finesse with power and long life. Their aromatic qualities of Pinot Noir from this area lean towards the licorice, leather, and meaty descriptors, and they are usually paired with game, grilled and smoked meats, and strong, hard cheeses. The total production of Pinot Noir wine from the appellation is about , cases per year.

The rules governing the Grand Crus are interesting: Clos de Beze can be labeled as Chambertin both are Grand Crus, combined area about 70 acres and Mazoyeres-Chambertin can be labeled as Charmes-Chambertin combined area about 77 acres. Chambolle-Musigny is one of the so-called 'hyphenated villages' of Burgundy's Cote d'Or, lying about halfway along the Cote de Nuits.

Hyphenated villages are those which have attached the name of a famous vineyard to the original name of the village. Its appellation covers only about acres and it makes only about 63, cases of wine per year. Chambolle-Musigny wine is almost exclusively red all Pinot Noir. Here Pinot Noir produces wines of elegance and finesse, characterized by their perfumed scent and soft, non-acidic style. Le Musigny produces a tiny amount of white wine each year, but the majority is red.

This vineyard, widely considered one of the best if not the best in all of the Cote d'Or for its Pinot Noir, is located at the southern end of the appellation adjacent to Clos Vougeot. It covers only about 26 acres, most of it planted with Pinot Noir- Le Musigny red wine production is only about 3, cases per year. The greatest part, however, about 33 acres is within Chambolle-Musigny, and is all planted with Pinot Noir. Its wines are more powerful, fuller, and lean away from the floral overtones of Le Musigny, towards rich, ripe fruit nuanced by underbrush and sometimes earthy-mushroom notes.

Typical production is somewhat under 6, cases per year. Nuits-St-Georges is an important wine 'business-town' besides being an exceptional producer of great Pinot Noir. Its appellation is also used by its southern neighbor, Premeaux. Many Burgundy negociants have offices in Nuits St Georges, and it is also the center of Cassis blackcurrant liqueur production in Burgundy. Nuits' northern neighbor is the famous Vosne-Romanee. In this more southerly part of the Cote de Nuits, the hills are a bit less steep and the best vineyards are at about mid-slope.

A significant number of experts feel that many of the Nuits-St-Georges Premier Cru climats make superb Pinot Noir, and that they should be elevated to Grand Cru status. The vineyards extend over about acres and the annual production of Pinot Noir wines is about , cases; they also make about 3, cases per year of white wine from Chardonnay. The part of the appellation north of town has soils that contain mostly limestone and pebbles, with just a bit of marl and some alluvial deposits mixed in.