Why grill peaches

Tips Use cold-pressed grapeseed oil or canola oil for a clean flavor that doesn't interfere with the flavor of the peaches in any way. If you're using clingstone peaches, which have a pit that clings to the flesh, then it'll be difficult to separate them cleanly into two halves. In this case, cutting them into wedges works best. You can sprinkle on the sugar after they're off the grill.

If you want to grill peach halves and fill the middle with sugar, then be sure to use freestone peaches, which have pits that easily separate from the flesh. Peeling the peaches isn't necessary for the grill, but if you want to, you can. Variations Mix up the fruit: Add some plums, pluots, nectarines, or other orchard fruits to the grill—you can cook them the same way. Use cardamom instead of cinnamon: It's a nice switch from the more common cinnamon. Create buttery richness: Add a pat of butter along with the brown sugar for even more of a glazed effect.

Can You Grill Canned Peaches? Recipe Tags: Peach dessert american cookout. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating!

Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Lindsay Maitland Hunt. How To Serve Grilled Peaches Grilled peaches can be served solo, but a drizzle of honey, olive oil, and sea salt will really bring out their flavor.

Advertisement - Continue Reading Below. Yields: 4. This grilled peaches recipe sums up everything about what makes cooking in late summer so special. Fresh peaches are already at their best — sweet, juicy, and tender — so the smallest effort transforms them into a delectable dessert. I top each half with a scoop of vanilla ice cream and garnish it with cinnamon-spiced toasted walnuts. This simple recipe can be used in various recipes or just eaten as is though a dollop of whipped cream never hurts!

Your email address will not be published. Printable Recipe. Join thousands of others! By pressing submit, you agree to joining our email list and receiving emails fromus. Continue to Content. Ingredients peaches, sliced in two and pitted 2 tablespoons olive not extra virgin or vegetable oil, for coating.

Instructions Right before cooking, slice the peaches along the seam and pit them. Leave a Reply Cancel reply Your email address will not be published.