Why is grey goose so popular

Stav88os November 11, at AM. Maxwell November 11, at AM. Nerd Life November 11, at PM. Light Weight Baby! November 11, at PM. Discerning Gentleman November 11, at PM. Overstuffed Wallet November 11, at PM.

Life Saver November 11, at PM. Jimmy Volmer November 11, at PM. Lemmiwinks November 12, at AM. Someone November 12, at AM. Joebloggs November 12, at AM. Brandon November 12, at AM. Sam November 12, at PM. Overstuffed Wallet November 12, at PM. Before a single drop of Grey Goose had been distilled, the brand was already in the works. Frank had actually come up with the name first, and the rest — including the actual vodka — followed. Frank simply aimed to fill a gap he noticed in the beverage market: high-end vodka.

Grey Goose is distilled in Picardy, France, but not because of any specific regional interest. As vodka is made by stripping alcohol of most of its congeners and funky flavor compounds, it can be made almost anywhere. But Frank chose a place specifically against tradition — as in, not Eastern Europe. He wanted a vodka American consumers would immediately associate with luxury.

The wheat for Grey Goose is grown in Picardy and distilled there, before being sent to Cognac for filtration. It was pretty much smooth sailing for Grey Goose from the beginning.

Just a year after its initial release in , it was named the best tasting vodka in the world by the Beverage Tasting Institute. When Grey Goose first launched, the brand specifically shipped bottles out to bars in wooden crates as opposed to cardboard boxes like most other liquor brands. The result is an impossibly smooth spirit with hints of pear, citrus and honeysuckle.

This is a vodka known for its many tasting notes, making it ideal for drinking neat. Best tasting vodka: Hangar 1 Fog Point.

The original, unflavoured bottle is a popular choice around the world and one that works well as a standalone sipping vodka or mixed into cocktails. Ciroc uses grapes grown high in the Gaillac region of France and distils its vodka five times before bottling. It uses a cold fermentation process to ensure the best flavours and offers a refreshingly different and excellently crisp taste.

Ciroc is undoubtedly one of the most distinct vodkas on the market, thanks to its distillation process and attention to detail. The only other brand that comes close would be Hpnotiq vodka. Best rated vodka: Ciroc. Belvedere, originating from Poland, is produced at the Polmos Zyrardow distillery known as the birthplace of all vodka using Dankowskie Gold Rye.

The high starch content of this rye yields a velvety soft level to the vodka, confirming its spot at the top. Belvedere is an aromatic vodka with a hint of lemon zest and a cool, lingering finish.

It has a citrus and black pepper palate and should be sipped over ice or enjoyed in an ice cold shot glass.

With its beautiful packaging and incredibly smooth content, Belvedere vodka is a top-shelf brand that should be enjoyed sparingly. Smoothest vodka: Belvedere. Pinnacle vodka is produced using French grain and water from the same region as Grey Goose. A crisp vodka, it has a fresh nose and is flavoured with hints of citrus, vanilla and wheat.

Pinnacle vodka offers a range of light tasting notes that make it the perfect vodka base for a number of cocktails. This hint of tomato makes it the perfect choice for a Bloody Mary. Mix it into a highball glass with tomato juice, Worcestershire sauce, ice and any other spices and flavourings to complement the flavours before stirring and garnishing with a celery stalk. Best vodka for a Bloody Mary: Pinnacle. Skyy vodka is one of the first vodkas made entirely with U. S-sourced grains and water.

This filtration process results in a smooth vodka with a great combination of flavours and aromas. Its light flavour means this is a vodka designed to be mixed into cocktails to draw out the complementary flavours from the other ingredients. For its price, this vodka is smooth and enjoyable, with its stylish bottle and classic aroma. The flavour profile of Skyy vodka makes it a great base for a Martini, too. Try it with vermouth and a twist of lemon for the perfect afternoon sipping cocktail.

For another vodka entirely distilled in the U. Best vodka for a Martini: Skyy. Although technically an unflavoured vodka, Crystal Head is known for its slight sweetness. It uses glacial water from Newfoundland to produce a deliciously flavourful vodka with notes of cake frosting and toasted corn.

Other notes include peach, black pepper, lemon and other fruits. Make the most of this subtle sweetness by using Crystal Head for the perfect Cosmopolitan. Mix it with triple sec, cranberry juice and freshly squeezed or sweetened lime juice before shaking with ice into a cocktail glass and serving with a lime wedge.

Filtered seven times and bottled without any additives, Crystal Head deserves its position as an eye-catching vodka on the top shelf. See all the Crystal Head bottle designs in our review of the vodka brand. Best vodka for a Cosmopolitan: Crystal Head. The strongest vodka in the world, and also the strongest commercially-available alcohol in the world, comes from Polish Distillery Spirytus.

Spirytus is often used to add to home-made fruit and herbal liqueurs or vodkas and to desserts. Its high alcohol base means that Spirytus certainly comes with a bite and should not be drunk without being heavily diluted first. Strongest vodka: Spirytus. As a relatively straightforward spirit, vodka can be distilled from virtually anything. The majority of plain vodkas — and almost all Russian vodkas — are created with wheat, while Polish vodka favours rye and Finnish vodka goes for barley.

When vodka is produced using something other than potato or cereal grain, like Ciroc, which is made using grapes, it must legally be declared on the bottle. To make vodka, the potato or grain is heated to form a mash before being mixed with yeast to produce ethanol. This fermentation process can take anything from one day to two weeks before the liquid is purified to remove any odours or off notes.

The vodka, at